Description

The restaurant itself is based in the same unit that once belonged to Barrafina Soho, and it makes use of the old Barrafina set up to provide a pure counter dining experience. Humble Chicken offers two sittings every evening for guests to enjoy the full tasting menu experience, and seats around the counter have full view of the open kitchen where Sato and team finish each dish before serving it personally to guests.

A compact drinks list runs alongside the menu, featuring a mixture of house cocktails, sakes by the glass, wines, spirits and alcohol-free options. The former includes smart cocktails such as a watermelon negroni, lychee martini and a koji coffee old fashioned, which combines Nikka whisky, miso coffee, butter and shimeji mushroom.

Details